Your Chip Chatter for February 2018

The Chip Chatter for February 2018
Published by Eastern Woodland Carvers Club Inc.

President
Jeff Moore
jmoorecrna@aol.com
765-271-4534

Newsletter
Gary Freeman
carvers@comteck.com
765-251-3663

Website
Bob Freeman
caliburn@comteck.com
765-669-3121

Club Phone
765-251-3663

Club e-mail
ewcc@comteck.com

.:.

Carvers Corner
(or Gary’s Gossip Column)

I hope you’re all having a great year and not too many have been fighting the old flu bug. Mildred and I have been fortunate to have missed out on it.

I’ve been getting a lot of calls on the newspaper article on the beginners carving class on February 20. Sounds like we will have a full class. Jeff will start off with relief carving, and then I plan on doing a small in the round snowman. We’ll work out the others as we go.

Here is a hearty thank you to all those still continuing to help out with the Comfort Birds.

It’s Dues collecting time. Just $10.00 + $1.00 per additional family member.

Your ol’ carvin’ buddy,
—Gary

.:.

Ashland Area Woodcarvers
Caricature Carving Class

Steve Brown is having a seminar at the Ashland Ky. club on May 18, 19, 20, 2018.

Steve is planning on a three day class and he is bringing Dwayne Gosnell and Roger Stegall, it is going to be like the CCA event where you do one day with each instructor.

We need at least 24 students to have enough to do it; we have about 12 or so already signed up. If anyone from EWCC is interested in coming I can give them information on some lodging in the area.

I am currently talking to a Best Western and a Holiday Inn in the area for a special rate but I don’t know how that will turn out. Gina said that you could probably get the best rate  buy using Travelocity or one of the travel sites.

.:.

News and Notes

Sadly I am reporting the passing of Dr. Charlie Sabo,a Lexington carving friend. He was a constant visitor at Artistry in Wood and came to our July Show a couple of times.

.:.

Our Recipe Corner

from the Kitchen of Margie Sabo

Chicken Dorito Pie

Ingredients: 3-4 Chicken Breasts
1 Can Mushroom Soup
1 Can Ro-tel Tomatoes / Chiles
1 Bag Doritos – Nacho Cheese
2 Cups  Cheddar Cheese

Directions:
Boil Chicken & de-bone, Lightly grease Casserole dish & Place a layer of Doritos ( ½ bag crumbled) on bottom. Layer Chicken on Doritos, Pour soup over mixture & crush tomatoes & pour over entire casserole dish. Add the 2 cups of cheese and cover entire contents.Bake at 350° for 30 minutes until Cheese is golden and bubbly.

.:.

Board Meeting

We’ll hold our next Board Meeting on March 6, 2018 at 5:30 to conduct business. All are welcome. We need officers present and accounted for and require five board members for a quorum.  If you have any ideas for subjects that need covered, drop us a note.

.:.

2018 Officers 

 Jeff Moore is President
Jack Shelton is 1st Vice
Steve Fowler is 2nd Vice
Jim Stewart is Treasurer
Mildred Freeman is Financial Secretary

.:.

Calendar

March 3-4
Miami Valley Woodcarvers Show

March 24
Raintree Show

April 14-15
Linda Sales

July 18-20
Dwayne Gosnell Seminar

July 21-22
E.W.C.C. July Show

.:.

Manor Care
Larry Yudis
Rm #145A
815 E. Locust
Davenport, IA 52803

Get well cards always help.

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