Archive for June, 2017

July 2017 Chip Chatter

Posted in Carver's Corner, July Show, Our Recipe Corner, Wood Magick, Woodcarving on June 29, 2017 by ewcc

The Chip Chatter for July 2017
Published by Eastern Woodland Carvers Club Inc.

President – Jeff Moore
Jmoorecrna@aol.com
765-271-4534

Newsletter – Gary Freeman
carvers@comteck.com
765-251-3663

Website – Bob Freeman
caliburn@comteck.com
765-669-3121

Club Phone
765-251-3663

Club e-mail
ewcc@comteck.com

.:.

CARVERS’ CORNER
(or Gary’s Gossip Column)

Remember our July Carving Show will be here before we know it. Please get your table soon and reserve you place at the banquet. If you have any nice carving related items you can donate we can still use items. We are still continuing to work on Comfort Birds. Thanks again to all who have been helping us with getting these birds cut out and carved.                                                                                                                                                                                                                           Would some of the carvers like to do carving live during Kokomo’s August 4th First Friday at the Kokomo Howard County Public Library? See an officer.

Dues are $10.00 + $1.00 per each family and remember it’s always Due in December.

Our beginner’s class at 6:00 on Tuesday is going well.

Your Ol’ carvin’ buddy,
Gary

.:.

BOARD MEETING                                                                                                                                                                                                                                                          We will hold our Board meeting on September 5, 2017 to conduct business.  We’ll meet at 5:30. All are welcome at our meetings. Board members we need five for a quorum and officers please come, if you have any ideas for the meeting just e-mail me.

.:.

SPECIAL ANNOUNCEMENT

We will be closed at the EWCC on Tuesday, July 4th in observance of Independence Day.

We will, however, be open for a cleaning day on Saturday, July 8th.

We’ll need help getting ready for our July Show and Banquet.

If you can come, we will open at 9 A.M. to do some cleaning.

Thanks in advance.

.:.                                                                                                                                                                                                            CALENDAR

July 15-16
29th Annual EWCC July Show

July 19-22
Buckeye Woodcarvers Round-up

August 10-13
Indiana Woodcarvers Summer Camp
Bremen, IN

August 18,19,20
CCA Seminar

October 14-15
Artistry In Wood
Roberts Centre
123 Gano Road, Wilmington

November 11-12
Cincinnati Carvers Guild
Clarion Hotel
3855 Hauck Rd Cincinnati Ohio

.:.

SUNSHINE CORNER .                                                                                                                                                                                                                                                              If you know about a club member who needs a get well card or a sympathy card please let us know.

Mel Tipton is home from a stay in the hospital. On a sad note our long distance member Lee Reger passed away June 21st in West Virginia.

I just got some sad news, Sue McCowan passed this morning. Moe will need our prayers. He found her on the couch this morning. As per her wishes there will be no services and she will be cremated.You never know when your time is coming as Sue has been worrying about Moe’s heart for a number of years. Sue was one of our Life Members and will be missed by all.

.:.

JULY AUCTION

We are looking for some nice carving donations for our Auction. Tools you don’t use or paint items you’ve never used. Woodburning tips or handles, burning wood you don’t need. Knives and gouges would come in handy. It’s all TAX DEDUCTIBLE.

.:.

OUR RECIPE CORNER  

EASY CHILI DOG CASSEROLE
from the Kitchen of Donna Anderson

1 can (no bean) Chili (19 oz)
1 can chili beans (15.5 oz)
1 can corn (15.25 oz)
1 package hotdogs (8 to 10 count) any kind
1 package pasta (7 oz) any kind
shredded cheese
salt and pepper, to taste
1 small onion (optional)
Preheat oven to 350°F
cook pasta according to package instructions. if using onion, dice and sauté, set aside. Open canned chili, beans, corn (drained), dice hotdogs and place all into a sauce pan. Heat over medium heat, mixing until warm and blended (add salt and pepper and any seasonings during heating process).
Drain pasta when cooked and pour into a medium-large mixing bowl. Add onions and chili dog mixture to pasta. Pour into a greased casserole dish. Top with shredded cheese (any kind will do but my favorite is the Mexican style 3 cheese blend or the taco cheese).
Bake in oven for 30 minutes uncovered.
Serves 4.

.:.

AN ANNOUNCEMENT FROM WOODEZINE

Here’s a quick update from this month in WoodEzine…

In June, we added Alan Mansfield’s essay on photo-realism in marquetry.
We have also updated many of the listings in the Pro Shop dBase (a resource that lists suppliers), the CNC page, and the Schools and Clubs.
And we added a few new entries in the Magazines section: http://www.woodezine.com/magazines.html

Also in June, WoodEzine added a calendar feature on the homepage.
This will list events such as industry trade shows, turning seminars and club events, and it’s searchable by date and location.
Send us your event details for inclusion: http://www.woodezine.com/calendar.html

WoodEzine is also creating a free classifieds section.
Here, you will be able to place FREE non-commercial (woodworker-to-woodworker) ads to swap or sell tools, machines, wood etc.
Just send us an email for inclusion. We have placed a sample ad so you can see how it looks.
http://www.woodezine.com/classifieds.html

As always, we update the NEWS section every day: http://www.woodezine.com/news.html
Among the companies/products covered so far in June were:
ASFD, Assa Abloy, Big Horn, CNC Cookbook, DeWALT, Easy Wood Tools, Elias, Emtek, Hendrick, Master Magnetics Inc., Rangate, REHAU, ShopBot, Tenryu, Thermwood, Vcarve, Voccell and Wood-Mizer.
We also had short pieces about the University of Maine, Vondriska Woodworks, the Georgia Association of Woodturners
and the Vermont Woodworking & Forest Festival.

.:.

WOOD MAGICK

Phil Gershwin of Gershwin Woodcraft walks us through how to turn a wand.

June 2017 Chip Chatter

Posted in Carver's Corner, July Show, Our Recipe Corner, Woodcarving on June 7, 2017 by ewcc

The Chip Chatter for June 2017
Published by Eastern Woodland Carvers Club Inc.

President – Jeff Moore
Jmoorecrna@aol.com
765-271-4534

Newsletter – Gary Freeman
carvers@comteck.com
765-251-3663

Website – Bob Freeman
caliburn@comteck.com
765-669-3121

Club Phone
765-251-3663

Club e-mail
ewcc@comteck.com

.:.

CARVERS’ CORNER
(or Gary’s Gossip Column)

Remember our July Carving Show will be here before we know it. Please get your table soon and reserve you place at the banquet. If you have any nice carving related items you can donate we can still use items.

Our new sign is now hanging out front. It looks really nice.

Our beginner’s class at 6:00 on Tuesday is going well.  It’s not too late if you have someone you think might want to give it a try.

Linda Sales was here for a full class of woodburners on May 6th & 7th.   She had a great class.

We are still continuing to work on Comfort Birds. Thanks again to all who have been helping us with getting these birds cut out and carved.

Our new LED lights are installed. They make a big difference for the carvers.

Dues are $10.00 + $1.00 per each family and remember it’s always Due in December.

We got a call on May 15th about Gary Gulley falling off a ladder. He had surgery but we haven’t got any new information so lets keep him in our prayers.

Your Ol’ carvin’ buddy,
Gary

.:.

Board Meeting                                                                                                                                                                                                                   We will hold our Board meeting on June 6, 2017 to conduct business.  We’ll meet at 5:30. All are welcome at our meetings. Board members we need five for a quorum and officers please come, if you have any ideas for the meeting just e-mail me.

.:.          

Sunshine Corner .                                                                                                                                                                                                                                                             If you know about a club member who needs a get well card or a sympathy card please let us know.  Gary Gulley, at home, still needs prayers. Moe also needs prayers.

.:.

CALENDAR                                                                                                                                                                                 July 15-16
29th EWCC July Show

July 19-22
Buckeye Woodcarvers Round-up

August 10-13
Indiana Woodcarvers Summer Camp
Bremen, IN

August 18-20
CCA Seminar

October 14-15
Artistry In Wood
Roberts Centre
123 Gano Road, Wilmington

November 11-12
Cincinnati Carvers Guild
Clarion Hotel
3855 Hauck Rd Cincinnati Ohio

.:.

July Auction

We are looking for some nice carving donations for our Auction. Tools you don’t use or paint items you’ve never used. Woodburning tips or handles, burning wood you don’t need. Knives and gouges would come in handy. It’s all TAX DEDUCTABLE.

Don’t forget “The Ghost Carvers in the Sky”. Ask Larry Fox.

.:.

OUR RECIPE CORNER  

ZuppaToscana                                                                                                                                             from the Kitchen of Mildred Freeman

INGREDIENTS:
1 lb. Italian sausages (use spicy to get that signature Olive Garden flavor)
4-6 russet potatoes, chopped
1 onion, chopped
1/4 c. REAL bacon pieces (optional)
2 Tbsp minced garlic (about 3-4 cloves)
32 oz. chicken broth
1 c. kale or Swiss chard, chopped
1 c. heavy whipping cream
2 Tbsp flour

DIRECTIONS:

1. Brown sausage links in a sauté pan.
2. Cut links in half lengthwise, then cut slices.
3. Place sausage, chicken broth, garlic, potatoes and onion in slow cooker. Add just enough water to cover the vegetables and meat.
4. Cook on high 3-4 hours (low 5-6 hours) until potatoes are soft.

30 minutes before serving:
5. Mix flour into cream removing lumps.
6. Add cream and kale to the crock pot, stir.
7. Cook on high 30 minutes or until broth thickens slightly.
8. Add salt, pepper, and cayenne to taste.