Our Recipe Corner (April)

from the Kitchen of Donna Anderson

 

BACON & CREAM CHEESE DEVILED EGGS
.
1 dozen hard boiled eggs
1/2 lb cooked bacon
1 8 oz pkg soft cream cheese
1/2 cup mayonnaise
3 Tbls yellow prepared mustard
Cayenne pepper to taste (optional)
1/2 Tbls Worcestershire sauce
salt & pepper to taste
.
Prepare eggs, cool and peel. Cut lengthwise, put yokes in mixing bowl and mash. Add softened cream cheese, mayo, mustard and Worcestershire sauce. Blend till smooth with mixer or food processor then add finely chopped bacon, mix well. Add to egg halves sprinkle with paprika chill overnight (if you can wait that long) Enjoy!!!

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