Our Recipe Corner (May 2013)

OUR RECIPE CORNER
from the Kitchen ofPam David

Strawberry Pie

Do you remember Big Boy Restaurant? Here’s the recipe for Big Boy Strawberry Pie:

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2 tbsp. cornstarch
1 c. sugar
1 c. water
1/2 pkg. strawberry gelatin
1 baked 9 inch pie shell, cooled
Whipped topping

Blend together cornstarch and sugar. Combine in saucepan with water. Cook, stirring until thick 3 to 5 minutes. Remove from heat. Add gelatin. Stir until dissolves.
Mix berries in gelatin before placing in pie shell. Pour into pie shell
let chill 2 or 3 hours. Garnish with whipped topping. ENJOY!!!

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