Our Recipe Corner (February 2013)

Christmas Dinner Theater Salad

From the Kitchen of Pam David

 

1 Head chopped Lettuce 2 T. butter

1 C. sliced strawberries 1/2 tsp. vanilla

1 C. Almonds, sliced 3/4 tsp. salt

1/2 C. sugar

 

Heat almonds, sugar, butter, and salt in a heavy skillet over medium heat. Cook 15 min., stirring constantly until almonds are toasted and sugar is golden brown (this can burn easily I have found, so watch it carefully). Stir in vanilla. Cool. Place lettuce in serving bowl with strawberries and almonds on top.

 

Poppy Seed Dressing

 

1/2 C. Mayonnaise 1/4 Milk

1/3 C. Sugar 2 T. Vine-gar

1 T. Poppy Seeds

 

Combine mayonnaise, sugar, vinegar and milk. Blend well, add poppy seeds and blend again. When ready to serve pour poppy seed dressing on and mix well.

 

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